According to some studies, certain dietary habits may raise the risk of acquiring stomach cancer.
A diet high in salt-preserved foods, such as pickled vegetables and salted fish, may, for example, raise the risk of stomach cancer. Similarly, a diet high in smoked or grilled foods may raise the risk.
Other variables that may raise your chances of getting stomach cancer include:
Helicobacter pylori (H. pylori) infection: Helicobacter pylori is a type of bacteria that can cause stomach inflammation and ulcers. It is also a major contributor to stomach cancer.
1. Tobacco use is a known cause of several cancers, including stomach cancer.
2. Heavy alcohol use has been linked to an increased risk of stomach cancer.
3. Family history of stomach cancer: If you have a family history of stomach cancer, you may be at a higher risk.
4. People over the age of 50 are more likely to develop stomach cancer.
It’s crucial to note that these are just a few of the risk factors for stomach cancer.
It is impossible to eliminate the risk of developing stomach cancer, but you can reduce your risk by eating a healthy diet, quitting smoking, limiting your alcohol consumption, and getting tested for H. pylori infection if you are at high risk.