Pineapple is a healthful, beautiful, and delicious herb. It is enjoyed by people of all ages. Three scientific challenges have been identified for pineapple, a naturally acidic meal. To further understand the problem, let’s look at Pineapple’s structure.
Bromelain is a prominent component of pineapples and is found in nearly all of them.
Pineapple includes numerous acidic phytochemicals that can be both beneficial and toxic to the body depending on the situation. Polyphenols found in pineapple include gallic, syringic, vanillin, Ferulic, sinapic, coumaric, chlorogenic, epicatechin, and arbutin.
Nicotinamide, Thiamine, Niacin, Pantothenic corrosive, Cyanocobalamin, Riboflavin, Pyridoxine, and ascorbic corrosive are all examples of nutrients (Vitamin B1, B2, B3, B5, B6, B12, and Vitamin C).
1. Stomach ulcer
If you have an ulcer, avoid pineapple and herbal cures containing a lot of acidic elements, such as orange, lemon, lime, and other citrus fruits. Herbal medicines are safe and healthy for the digestive tract.
2. GORD refers to gastroesophageal reflux disease (GERD).
This ailment is similar to stomach ulcers and is sometimes referred to as indigestion disease. The esophagus and stomach walls are irritated when stomach acid or bile leaks into the food pipe. This is the cause of GERD.
When you eat pineapple, your stomach becomes more acidic, and the acid will most likely travel into your esophagus, damaging the lining.
3. Expectant mothers:
Why should pregnant women avoid eating pineapple?
Pregnant women should avoid eating pineapples because they contain enzymes that can alter the smoothness of the cervix and produce premature contractions. This could result in the death of the infant.